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Cranberry and marmalade steamed pudding recipe

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Quick and easy mid-week comforts

Cook with Diana Henry

Delicious duck recipes

Venetian stuffed duck recipe

With an Italian filling of pancetta, parmesan and chicken livers, this hearty main is the perfect Sunday showstopper

Duck breast with bean purée and olive herb salsa recipe

Smooth, garlicky beans and a punchy citrus-spiked relish accompany duck that's all the better for having cooked slowly in the pan
Duck legs with plums, cinnamon and star anise recipe

Spices and sweet-and-sour flavours combine in this stand-out dish, served with jasmine rice

Make it this weekend

Getting the best out of your time in the kitchen

Venison pie with buttermilk mash recipe

By Diana Henry

Mark Hix's recipes

Roast turkey crown with thyme-stuffed legs recipe

Legs stuffed with thyme, onion and turkey mince, alongside perfectly cooked breasts
Red mullet with squash salsa recipe

The striking colours make it a beautiful dinner dish – and it's quick to cook, too
Whipped butternut squash with ricotta recipe

Silky smooth and full of flavour, this squash purée is great for dipping into

Christmas recipes

Roast turkey crown with thyme-stuffed legs recipe

Legs stuffed with thyme, onion and turkey mince, alongside perfectly cooked breasts
Caviar baked potatoes recipe

Large new potatoes are baked, scooped then stuffed with chive-flecked mash, topped with salty caviar
Smoked haddock croquettes recipe

Rich and creamy deep-fried bites topped with a blob of horseradish-mayo and chopped chives
Monkfish skewers with peanut sauce recipe

Great for snacking and dipping, these fish sticks are brushed with a marinade of garlic, ginger, cumin, chilli and soy

Quick & Easy recipes

Red mullet with squash salsa recipe

The striking colours make it a beautiful dinner dish – and it's quick to cook, too
Sprouting broccoli with a cheesy dip recipe

Blanched florets are used to scoop up a cheddar dip made with the blitzed broccoli stalks
Fried parsnip crisps recipe

A quick and delicious, homemade version of vegetable fries using parsnips
Quince, dark chocolate and ginger s’mores recipe

The addition of membrillo and dark chocolate makes this classic a little more sophisticated

Chicken recipes

Popcorn chicken recipe

Crisp, deep-fried snacks, seasoned with chicken-skin salt, to enjoy with a drink
Chicken biryani recipe

Served with saffron-infused rice, this biryani is worthy of its royal history
Chicken paprika soup recipe

Make use of that leftover chicken from your Sunday roast by putting together this hearty soup
Chicken with smoky chipotle and peppers recipe

This colourful dish is low-effort and packed with flavour from the chicken – an easy winner certain to appease hungry guests

Vegetarian recipes

Grilled squash salad with pickled walnuts recipe

Pumpkin seeds bring added crunch to this autumnal starter or side dish
Potatoes with shallots, parsley and capers recipe

Delicious as a side dish or part of a spread, to serve at room temperature
Beetroot, red onion and black lentils with dill-sour cream recipe

With its bold, vibrant colours, this dish looks great as part of a spread – and tastes delicious, too
Leek tatin with blue cheese cream recipe

Slice the leeks thickly and fry them in plenty of butter with garlic, then create a tangy glaze with honey and cider vinegar

Healthy recipes

Flageolet bean and squash soup recipe

Low-effort, delicious and a vehicle for any type of squash you have, this soup is a perfect winter warmer
Spiced citrus and pomegranate compote recipe

Served with Greek yoghurt, this makes for a tasty festive dessert – and breakfast the next day
Stuffed savoy cabbage with braised lentils recipe

A comforting classic that's the perfect fodder for colder, darker evenings
Spicy steak with a pear, rocket and watercress salad recipe

A satisfying yet light Vietnamese-inspired dish that blends bitterness, chilli-heat and a little sweetness